Chef Chris Webb and Front of House Emily Cox, our contracted caterers, have been part of BHYC since 2018.
Their aim is to provide Members and visitors with delicious food at reasonable prices from their regular menus and daily Special boards, plus tailored menus for private functions and Club events.
Bookings can be made over the bar, by ringing Emily on 01983 872289 or by email to her at email@example.com.
We wish them continued success at our Club over the coming years.
Jan Baum: Rear Commodore Onshore
Clare Hogg: Social Captain
Please join us for lunch and evening dining, and don't forget there's a 10% discount on menu prices for BHYC Members, as follows;
|Wednesday - Saturday||Lunch||12:30 to 14:30|
|Wednesday - Saturday||Evening||18:30 to 21:00|
|Sunday||Lunchtime||12:00 to 15:00|
We look forward to seeing you all soon.
The Galley Team
Last updated 16:27 on 29 May 2020