BHYC 100 Club
Congratulations to February's 100 Club winners - Linda Briant & Bryn Davis.
Geoff & Clare Hogg
This Friday 28th February 12.30 for 1pm. Escape the drudgery of household chores and enjoy an hour or two of good conversation assisted by tasty victuals and liquid refreshments. Please put your name on the sign-up sheet in reception.
Swan & Scow Supper - 28th February
Pre-season planning meeting starts at 6.30 pm with a Fish & Chip supper 7.30 pm, vegetarian option also available.
Our next Talk on Tuesday 3rd March entitled "A Walk on the Wild Side" is to be given by Sue Waddleton who says her Talk is about "My two week stay working on a wildlife sanctuary in Namibia. Basically I was looking for a holiday adventure which was to have included horse riding and I came upon this one which looked interesting so I went for it along with a friend. It did not turn out to be what was stated on the package!"
I cannot imagine where this will go but feel sure it will be a fascinating Talk on a most unusual topic!"
As usual the bar will be open from 6pm and Supper will be available between 6.30 and 6.45 only to enable it to be finished in time for the Talk to start at 8pm. Pre-booking is required either by ringing the Club, emailing 'firstname.lastname@example.org' or putting your name on the list on the Club noticeboard by noon the day before. We need a minimum of 10 for supper to make it viable for the Caterers. Guests are welcome but must be signed in please.Robin Powell
The last Bingo session of the season,next Wednesday 4th March, promises to be something special. Pre-ordering food is essential so please add your choices in reception as soon as possible please.
6 Nations Rugby
Come down to the Club to support your team and watch it on the big screen. The Bar will be open. The matches being shown are listed on the main poster.
Bring & Buy Sale - Friday 20th March
The Club is holding a Bring and Buy sale on Friday 20th March 10am 12noon, this is your chance to give your cupboards and garage a spring clean. We are looking for good quality and clean items, Collectables and consumables, books, unwanted Christmas gifts.
No clothing, DVD's or CD's please.
On Wednesday 18th and Thursday 19th March an area will be made available in the Haven room for you to leave any items you are kindly donating for the sale. Money raised from the Bring & Buy sale will go towards purchasing new furniture for the clubhouse.
St Patricks Night - Saturday 21st March
Having celebrated something Scottish, it's now time to celebrate all things Irish at our St Patrick's Night. Join us for an evening of music and fun. Fancy dress is optional but there will be a prize for the best outfit.
The Caterers will be laying on a Traditional Irish stew topped with layered potato, served with seasonal vegetables. Pudding will be homemade Irish Kelly Apple Cake served with Irish cream. There will be a vegetarian option main course available. All for £11.99 a head.
Please place your name on the sign-up sheet in the club foyer.
Last updated 10:02 on 26 February 2020